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Italian Sausage & Kale Soup

Posted on 09 November 2017


1 lb. hot italian sausage, 3 medium yukon potatoes chopped into small pieces, 2 medium onions, chopped, 2 tablespoons olive oil, 1 bunch kale, chopped, 4 garlic cloves, minced, 1/4 teaspoon pepper, 1/4 teaspoon salt, 2 bay leaves, 1 15 oz. diced tomatoes, undrained, 1 32 oz. chicken broth, Add parmesan cheese for extra flavor.


In a dutch oven over medium heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook 2 to 3 minutes or until kale has wilted. Add garlic and cook for 1 minute longer. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves. Yield 12 servings (3 1/2 Quarts) Enjoy!

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