AKA Abby J is Chef and Owner of Blackhawk where she has had the privilege to cook for people all over the world. She loves creating new flavors with local and fresh produce so much that she created her on gourmet line in 2011, Abby J’s Gourmet which her “Field to Fork” Sweet Fire Pickles won Flavor of Georgia this year.
Abby J’s Farmstyle Living Cookbook
She authored her first cookbook in 2015, Abby J’s Farmstyle Living Cookbook and she is Co-Founder of Southern Farm & Garden Magazine. She enjoys being a part of Georgia Grown, Southern Food Alliance, Georgia Organics, Les Dames d’escoffier, and hosting her own cooking show, “Field to Fork” Cooking with Abby J. It’s all about the flavor when you cook with Abby J.
View what some of our happy eaters had to say about Abby J's gourmet.
My Tender By Nature Beef Enchiladas Would Not Be Complete Without Abby J’s “Farm To Table Bean & Jalapeno Salsa. This Salsa Has The Perfect Blend Of Spices That Gives Just The Right Amount Of “Kick” To My Recipes!
Abby You Nailed It On The Peach Chipotle, Just Simply Yummy!
Just Discovered Abby J’s Salsa @ Kitchenware Outfitters. Love The Black Bean. Very Healthy. Great On Cooked Grains For A Complete Meal. Thank You, Abby!
Stay Tuned For New Product Updates
Enter your email below to receive promotional coupons and be the first to learn of new product releases. Be sure to like and follow us on social media too!