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Abby J’s Mexican Tortillas Appetizers

Posted on 31 December 2016

Preparation Time: 20 mins
Servings: 20
Difficulty: Easy
Ingredients: Abby j's bean & Jalapeno Salsa, chilli powder, cilantro, cream cheese, garlic salt, green onions, Large tortillas, olives

1 package spinach tortillas, 1 pkg. cream cheese, 3/4 cup Abby J's Black Bean & Jalapeño Salsa, 1/2 teaspoon garlic salt, 1/2 teaspoon chili powder, 1/2 cup chopped black olives, 1/4 cup green onions, 3 tablespoons chopped cilantro. Combine cream cheese, salsa, green onions, chili powder, olives, and chopped cilantro. If you prefer something with less heat, substitute the Bean & Jalapeño Salsa for the Black Bean & Herb Salsa. Spread a thin layer on tortillas. Roll up tortillas and wrap each one in plastic wrap. Place in the freezer to set. Remove from freezer 30 minutes before serving and cut into half-inch slices.

 

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