White Holiday Sangria

Serves 4

2 apples, 2 pears, 1 orange, 1 bottle white wine, 1 cup pear liqueur, 1 cup sparkling apple cider, 3 cinnamon sticks, Ice or frozen white grapes, fresh rosemary, to garnish 

Directions;

Cored the apples and pears and thinly slice, slice the orange into quarters and add to a large pitcher, followed by the white wine, pear liqueur, sparkling apple cider, and cinnamon sticks. Combine the fruits with the alcohol. Cover the pitcher with plastic wrap and transfer to the refrigerator for 2 hours. When ready to serve, fill the glasses with ice (or frozen grapes) and fill approximately three-quarters full with Sangria. Garnish with a sprig of fresh rosemary! Enjoy~Abby J