Field to Fork Cooking with Abby J
"FIELD TO FORK" COOKING WITH ABBY J
HOSTED BY WINDSTREAM
Here's our latest show featuring "Pecan Ridge Plantation" and Susan Anderson Waters executive director of the Vidalia Onion Committee!
Enjoy this special episode of "Field to Fork" Cooking with Abby J featuring Lake Rabun Hotel and Personalized Elegance with special guests Joshua Addis & Charlotte Penland Collier!
Here's some great ideas for Valentine's featuring Drew Belline VP of culinary operations for Ford Fry, Suzy Neal creator of Unicoi Preserves, and Wendy Long Tedder owner of Sugartopia!
MEDIA & PRESS
2011 Founder Abby J's Gourmet
2012 Abby Jackson was awarded Entrepreneur of the year by the Habersham Chamber of Commerce
2013 Finalist "Flavor of Georgia" Abby J's ‘Bean & Jalapeño Salsa
2013 Northeast Georgia Living Magazine~Made in Georgia and Spring Favorites “Abby J’s Blackhawk Salsas”
2014 Chair for "Governor Deal" In Habersham County
2014 TV Show "Anglers & Appetites" with David Zelski of GPB
2015 Co- Founder Southern Farm & Garden Magazine
2015 Authored Abby J's Farmstlye Living Cookbook
2015 Finalist "The Flavor of Georgia" for Abby J's Bean & Herb Salsa
2015 Ingles Celebrity Chef @ Ingles Table
2015 Field to Fork Cooking with Abby J~Hosted by Windstream
2016 Winner "The Flavor of Georgia" Abby J’s Field to Fork PICKLES
2016 Winner Fall 2016 "Mountain Traveler Magazine" Photo Contest